Stefan Detchev

Transnational culinary entanglements in South-East Europe in the XVIII- XIX centuries

20 Jun 2017 - 13:00 bis 14:00
Resowi, SR 15.33, tract B, 3rd floor

The complex and entangled character of the contemporary Balkan cuisines has been emphasized usually to stress their richness, based on borrowings taken from the “Orient”, Mediterranean basin or Central Europe. However, the history of the occurrence of all these entanglements is not that clear.